Agro climatic Zone

Agro-ecological Zones of Himachal Pradesh

Zone Area in Sq km [% of total area] Elevation (M) Mean Annual Temperature [°C] Soil Type Rainfall (mm) Important crops
Sub Tropical Sub Montane & Low Hills Zone 1.1 8201 [14.73%] 240-1000 15 to 23 Sandy loams (Light Textured, Shallow) ≤1500 Wheat, Maize, Paddy, Pulses, Oilseeds, Barley, Sugarcane, Potato, Watermelon & Vegetables
Zone 1.2 2059 [3.70%] 240-1000 18.6 – 21.9 Loamy sand (medium in depth) > 1500 Wheat, paddy, Maize, Seed potato, Pulses, Oil seeds.
Sub humid Mid hills Zone 2.1 3770 [6.77%] 1001-1500 14.2 – 22.1 Sandy Loam- Clay loam ( Acidic) ≤1500 Wheat, Paddy, Barley, Pulses, Oil seeds, Off season vegetables.
Zone 2.2 894 [1.60%] 1001-1500 16.53 – 21.25 Silt Loam- Loam > 1500 Wheat, Paddy, Barley, Pulses, Oil seeds, Off season vegetables in some parts.
Wet temperate high hills Zone 3.1 8207 [14.74%] 1501-2500 9.1 – 20.6 Mainly Loamy shallow, acidic ≤1500 Wheat, Barley, Maize, Millets, Pulses, Oilseeds, Temperate Vegetables, apple and Off season vegetables.
Zone 3.2 1010 [1.81%] 1501-3250 15.4 – 20.5 Sandy Loams shallow to Medium depth. > 1500 Maize, Wheat, Pulses, Oilseeds.
Dry temperate high hills Zone 4.1 4616 [8.29%] 2501- 3250 9 – 20 Sandy Loams (Shallow in depth ) < 700 (Dry) Wheat, Potato, Barley, Buckwheat, Peas, Minor Millets, Kuth & Temperate Vegetables, Hops, Cumin, & Saffron, apple and Dry Fruits.
Zone 4.2 7003 [12.58 %] 3251- 4250 8.8 – 19.9 Sandy Loams( Shallow ) Dry/snow Quality seed Potato , Temperate & European type vegetables, Barley, Buckwheat and wheat.
Zone 4.3 19890 [35.74%] > 4250 8.7- 19.7 Sands & Pebbles( Loose Textured) Dry/ Snow Buck wheat, Barley, Minor millets & Kala Zeera and wheat.